It’s for people who long ago stopped aspiring to entertain in multi-course and completely exhausting meals (for host and guest) and turned instead to comfort foods that surprise and delight on sleety winter nights. But if you ask me, it’s something better, something cozy, warm, and classic, which neither steals the show nor keeps you from enjoying it. It’s not sexy food nobody is writing aphrodisiac cookbooks about bottom rounds and boneless chucks. Drop us a comment below.I realize that if you’re scouring the internet this week looking for something romantic to cook for that little Hallmark holiday this weekend, the words “pot roast” probably didn’t cross your search threshold. Please follow us on our social media accountsįacebook * Instagram * Pinterest * Youtube * Twitterĭid you make this recipe? We would love to hear from you. This one-dish meal will make dinner easy and delicious. Our turkey tetrazzini is another dish that makes great use with leftovers. The creamy sauce and stringy cheese will please everyone. Our turkey pasta bake uses leftover turkey to make a brand new meal. This creamy garlic butter shrimp pasta is fast and easy to make. All you need is some crusty bread or a tossed green salad to finish the meal. It makes a great weeknight dinner that the whole family will love. When you re-heat the pasta, you may want to add some additional tomato sauce as the pasta will have absorbed some of the sauce. Store leftovers in the fridge for up to 3 days or in the freezer for up to 4 months. Serve this pasta skillet with some garlic bread and a wedge salad or a simple steamed broccoli.Īnd if you are looking for more easy pasta dinners check these out: Next time you make turkey noodle soup, toss the rind in while the soup simmers. It’s another great tip that you can use in other sauces and soups. When you buy blocks of hard cheese, cut the rind off and save it in your freezer for recipes like this. The rind from hard cheese will infuse flavors into the sauce as it simmers. The Worcestershire sauce introduces a savory depth of flavor that enhances all the flavors. Since the beef is already cooked, it won’t have as much opportunity to permeate flavors into the sauce. The Worcestershire sauce will add a rich, savory kick to this pasta dish. Allow the whole mixture to heat through for a moment so that everything is hot, then serve with grated parmesan or Parmigiano Reggiano.If your sauce seems a little thin, add a splash or two of the starchy pasta water. When you’re happy with the sauce, you can stir in your cooked pasta, making sure to get an even coating.Stir the thickened residue from the sides of the pot into the sauce: it’s pure flavor! Remove and dispose of the Parmigiano rind and scrape the sides of the pot down. After you’ve simmered the sauce for half an hour to an hour, reduce the heat a little and give it a good stir.(One of our other secrets for getting the most flavor-packed pasta sauce is the rind from the Parmigiano Reggiano.) When you’re happy with the liquid in the pan, add in all the other ingredients except the pasta.This step adds a tremendous amount of flavor to the pasta sauce. Add in the wine, and stir continually, cooking until the amount of liquid reduces by about half. Roughly halfway through, you can add the thyme and chili flakes, and give them thirty seconds or so to become richly aromatic. Start by cooking the onion and garlic. Be sure to scroll to the printable recipe card for all the details. Here is a breakdown of the instructions along with some tips. How to make this pasta taste great using leftover beef Parmigiano Reggiano cheese (including the rind).leftover, cooked beef (use leftover tri tip, roast beef, or pot roast).Ingredients for this leftover roast beef pasta skillet dinner What to serve with this roast beef pasta.How to make this pasta taste great using leftover beef.Ingredients for this leftover roast beef pasta skillet dinner.
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